A highly nutritious leafy vegetable, Red Amaranthus has bright red leaves and a flavour similar to a beat. The Red variety produces feathery purple, magenta or red flowers from the central stalk which is packed with edible seeds. But once they mature..
Betel leaf has heart-shaped, soft, clean and long-stalked leaves with a pointed apex. It has vitamins such as vitamin C, riboflavin, niacin, thiamine and carotene. It is also a greater supply of calcium. ...
Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation and medicinal qualities. ● They are best used raw or added at the end of cooking in order to maintain their delicate flavour and ..
Methi leaves are a very popular ingredient in Indian dishes that has a bitter taste and strong aroma. They contain minimal aroma and have a spicy-sweet taste. Now do not bother wasting time cutting off the roots as we value your money and time and pr..
"Arai Keerai" describes the amaranth leaves in its middles stages of growth. Arai keerai can be used to made vadai which is also a delicious evening snack that helps to boost growth and immunity. Arai keerai helps in hair growth and keeps hair proble..
Green, flimsy and fernlike Dill leaves have a strong aroma. sharp tang and a spongy sugary flavour. Dill leaves are rich in nutritional value. They help enhance digestion, prevent insomnia, manage diabetes. Regular addition of Dill leaves in your die..